bar and bat mitzvah kiddush menus

a

Menu A

assorted finger pastries to include rugelach & more

and our signature Krispie treats with chocolate drizzle

opened faced Tapas style sandwiches

..hummus and chickpeas with parsley leaf atop toasted pita triangles

..apple, scallion + grape Waldorf style tuna on 7 grain (optional: add walnuts)

..Smoked white fish salad on dark pumpernickel 

..smoked salmon mousse piped on petit bagels

..peanut butter and strawberry jam pinwheels - option: sub grape jelly

delicious cherry glazed cheese kugel bytes

sliced pineapple with grapes clusters

optional: add the following salads to menu A

    ~red bliss baby potato salad with creamy dill dressing (no mayo)

    ~pesto primavera pasta salad – with broccoli, peppers,
       cherry tomato, sliced olives & jack cheese

    ~persian cabbage salad tossed with baby corn, snow pea pods,
      enoki mushrooms, julienned carrots, nappa cabbage

      &  nigella seeds tossed  sesame mandarin orange vinaigrette

Menu B

house-made treats to include

    ~melt in your mouth chocolate and fruit filled handmade rugelach

    ~tender sliced orange or lemon tea cake fingers

    ~really chocolate chip cookies

    ~and our signature Krispie treats with chocolate drizzle

    ~sliced fresh pineapple & grapes display

freshly baked NY bagels...the real deal

    ~served with cream cheese

    ~albacore tuna salad with granny smith apples, carrots & scallions in lemon aioli

    ~pickled herring in wine sauce

    ~smoked salmon with bow-tie pasta, asparagus & lemon poppy seed dressing.

    ~balsamic field greens, sugar snap peas + sliced strawberry salad with chevre crumbles

for the kid in all of us: mac & cheese with Vermont cheddar & provolone

Menu C

house made treats to include

    ~melt in your mouth chocolate, raspberry & apricot handmade rugelach

    ~choice of old fashioned fall apple nut bundt cakes

or
    ~sliced double chocolate marble loaves

or
    ~zingy lemon or orange tea breads

and
    ~our signature Krispie treats with chocolate drizzle

falafel station - continuously cooked fresh by chef attendant

    ~house made falafel – with fresh parsley, cilantro & Israeli seasonings

      offered with mini pita bread

with choice of 2 accompaniments

..Israeli chopped vegetable salad with tomatoes, peppers & cucumbers,

..lemon scented Moroccan spiced carrots with roasted chickpeas

...east meets west ginger smoked eggplant baba ganoush

(or traditional creamy middle eastern version)

...red cabbage slaw with white wine vinaigrette & caraway seeds

med rim grazing station

    ~hummous sunflower with cherry tomato petals & olive “seeds”

    ~panini bytes with grilled eggplant, roasted pepper & pepato cheese

    ~med rim citrus scented dolmatis with goats cheese & red pepper

fish and salad station

    ~fresh salmon primavera –baked filet of salmon shingled
       with thinly sliced yellow squash, green zucchini,
       roasted lemon & roma tomatoes

       topped with gremalta of panko, fresh herbs & lemon zest.

    ~orange scented cous-cous salad with dried fruits and nuts

    ~Croissant Caesar

            tender hearts of Romaine with house made vegetarian

            Caesar dressing, studded with buttery herbed croissant croutons
            & hand shredded parmesan

Menu D

house-made treats to include

..melt in your mouth raspberry & apricot handmade rugelach

..rivers of milk and dark chocolate with fresh fruit & berries, cream puffs & marshmallow dippers

comes with attendant to assist with dipping and drizzling

artfully arranged Smoked Salmon display

with capers, lemons, cucumber & sliced tomato

     freshly baked NY bagels ,

     Jewish Rye & Artisan Rosemary Foccacia...

served with assorted cream cheese & tapenades

also includes

   ..our outrageous olive & artichoke tapenade,

   ..parmesan sundried tomato cream cheese mousse

   ..scallion cream cheese

 & traditional cream cheese

plus two of the following salads

...Jewish style whitefish salad

...albacore tuna salad with white beans & oregano red wine vinagrette

...Russian egg salad – studded with chopped olives & roasted red onions

plus two of the following salads

...spinach & watercress salad with marinated artichokes & roasted peppers

...wild rice & toasted orzo with grilled corn, vibrant Edamame beans,

currants, sun-dried apricots & toasted slivered almonds

...fresh mozzarella and cherry tomatoes with bowtie pasta

drizzled with EVOO, fresh basil & balsamic pomegranate reduction

PLUS choose one hot dish of

old skool cheese blintzes , mango applesauce & sour cream

or

Old-fashioned mac and cheese

(add falafel station: $4.25 per guest plus staff charge)