Monday, March 4, 2013

Second Seder Pescatarian Offerings

CuisinEtc Presents

Second Night Passover Seder Menu
Pesach Catering with a Fish Dairy menu
and non traditional delicious 
Med-Rim Inspired Passover Menu

 March 26, 2013
at the 

Hors d’Oeuvres
·        Organic Baby Carrots and Mediterranean Olives
Hard Boiled Eggs, Parsley, and Charoset, Served with Matzah

Tilapia with Herbs in a Light White Wine Sauce

Vegetarian Alternative
Asparagus and Mozzarella Egg Frittata

Med Rim Spinach Salad
Fresh Spinach and Mixed Greens with Marinated Artichokes
and Cherry Tomatoes, tossed with a White Balsamic Vinaigrette

Julienne of Cumin Carrots with Tangy Citrus Vinaigrette
and Colorful Bell Peppers

Spanish Sweet Potato Salad
Roasted Sweet Potatoes, Scallions, and Almonds
enlivened with Smoked Paprika, Aioli, and Herbs

Tropical Fruit Cobbler
with Coconut Macaroon Topping
served warm with Kosher for Passover
Vanilla Ice Cream

Thank you to Rabbi Jill and the Board + Congregation of the Actor's Temple
for allowing us the honor and privilege to cater this wonderful second night Passover Community Seder  
for the 6th year in a row. 
We look forward to next year's planning.

Here's the lovely e-mail note we received from Rabbi Jill following the event:
Mar 29
to me
Dear Lisa:

   Many thanks to you for a wonderful seder. As usual, you made a lovely dinner for us and took care of all the details. Thank you again and again.

  Love to all best wishes,

  Rabbi Jill

 Rabbi/Cantor Jill Hausman
The Actors’ Temple
339 West 47th Street
New York, NY  10036
Synagogue Tel. 212-245-6975
Mailing Address: PO Box 2620
New York, NY  10108

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